Gooey Cookies & Cream Double Chocolate Cake Bars

Oh the joys of summer.  Family visiting, beach time, Disneyland adventures and of course over the top baking ideas :)   This bar is just that…over the top and decadent.  With just a few simple pantry ingredients, you’ll have this fun recipe staring right at ya, lol!  My mom and I whipped this together last week and we are glad we did.  Chocolate overload!

Hope everyone is having a great summer so far!!  Enjoy another crazy bar from Moi :)

You’ll need a Devil’s food cake mix, 1 egg and 1 stick softened butter (1/2 cup/8 tablespoons).  Mix, Mix, Mix.

I use my hands to mix and you’ll get a firm dough like so.

Break it in chunks and place evenly into a 9×13 inch baking pan.

Press into pan until even.

I’ve baked a thing or two with these bad boys haven’t I?  Take 14 of them and break them into pieces.

Place them evenly over top.

Pour a 14 ounce can of sweetened condensed milk over top of cookies like my sweet mom is doing here :)

Why not add some chocolate chips right?

Once cooled, cut into squares and be prepared to swoon!  Enjoy :)

Gooey Cookies and Cream Chocolate Cake Bars

1 Devils Food Cake Mix

8 tablespoons (1 stick) unsalted butter, softened

1 large egg

1 1/2 cups chocolate chips

14 ounce can sweetened condensed milk

14 Oreo Cookies, broken into bite size pieces

1. Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with tin foil sprayed with non-stick cooking spray.

2. Place cake mix, butter and egg into a large bowl, mixing to combine. Use your hands, it works much quicker :) Press into prepared baking pan. Top with broken pieces of cookies.

3. Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.

4.  After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil.  Let cool completely, remove foil from pan, then cut into squares.  I cut off all of the edges before cutting into squares (makes for neater squares), but do whatever you’d like!!

Makes 12 bars

Recipe from Picky Palate


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